Roasting tomatoes at a high temp not only intensifies their flavor but also adds a subtle char and caramelization. Leaving them whole helps keep them from breaking down too much in the oven which results in a more rustic, less “saucy” tomato sauce.

Classic bruschetta with fresh tomatoes, basil and garlic

Baby tomatoes, fresh mozzarella and basil are tossed with pasta in a creamy pesto sauce for this simple, summer dish

Chicken breasts are pounded thin and then grilled to perfection. A light and tangy Greek inspired salad tops it all off for a perfect summer meal. 

This summer salad features heirloom tomatoes, Persian cucumbers and sweet corn all tossed with sourdough bread

Fluffy, chewy bread studded with heirloom tomatoes. 

Smooth, creamy and insanely flavorful hummus topped with chopped tomatoes. 

The prep takes time but the assembly is quick. Keep everything separate and combine as needed for easy lunches all week long. 

Sweet, heirloom cherry tomatoes top this light and fluffy focaccia

This one pan chicken simmers away in the oven with chard, tomatoes and white beans in a creamy, rosemary broth

This pasta is the perfect light summer dish. It makes use of the whole zucchini, including it's blossoms. 

This simple roast tomato sauce goes great over pasta, on pizza or tossed with roasted veggies.

Spicy turkey sausage, cubed eggplant and chopped tomatoes make for the perfectly sweet and spicy sauce to toss with pasta and fresh basil

I like to call this "garden soup". The best of summer produce blitzed up into a hearty, veggie packed cold soup