Grilling the brie in the rind gives it a suble smokiness and melts it perfectly. Grilling the grapes brings out their sweetness and they go perfectly on crunchy bread with the creamy brie.
Grilled cauliflower is tossed in a dressing with capers, lemon, jalapenos and parsley then finished off with a little Parmesan cheese and toasted pine nuts.
When tomatoes are at their peak in summer there's little you need to do to make them shine. This simple recipe enhances their flavor without much fuss.