Chef Megan Mitchell

Online Cookbook

Sides

No-Knead Bread with Lardons
  • Complexity: medium

No-Knead Bread with Lardons

This bread comes together without any special equipment and is studded with little bacon bits. 

No-Knead Rosemary Bread
  • Complexity: easy

No-Knead Rosemary Bread

If you've always wanted to make bread at home but it feels too intimidating, this is the perfect recipe for you. 

Olive, Cheese and Sundried Tomato Bread
  • Complexity: advanced

Olive, Cheese and Sundried Tomato Bread

This bread has a crunchy exterior and a chewy inside filled with olives, cheese and sundried tomatoes. Best part, it's baked in a Dutch oven pan!

Ombre Heirloom Tomato Focaccia
  • Complexity: medium

Ombre Heirloom Tomato Focaccia

Sweet, heirloom cherry tomatoes top this light and fluffy focaccia

Orecchiette with Zucchini Blossoms, Baby Tomatoes and Feta

Orecchiette with Zucchini Blossoms, Baby Tomatoes and Feta

This pasta is the perfect light summer dish. It makes use of the whole zucchini, including it's blossoms. 

Parsley Pesto
  • Complexity: very easy

Parsley Pesto

Pesto can basically be made with any herb (parsley, basil, sage, cilantro) and nuts (almonds, walnuts, pine nuts, pistachios) you prefer. This version goes great over pasta, bread or grilled chicken. 

Pasta Primavera
  • Complexity: medium

Pasta Primavera

This veggie pasta features the best of summer produce

Pickled Peppers
  • Complexity: very easy

Pickled Peppers

Making your own pickled jalapenos is easier than you think. A great way to use up extra peppers from your garden.

Purple Potato Chips with Spicy Cilantro Dipping Sauce
  • Complexity: medium

Purple Potato Chips with Spicy Cilantro Dipping Sauce

Beautiful purple potatoes are fried until crisp, topped with fried cilantro and then served along side a spicy cilantro dipping sauce. 

Quick Dill and Garlic Pickles
  • Complexity: very easy

Quick Dill and Garlic Pickles

These quick pickled cucumbers are flavored with peppercorns, dill and garlic

Quick Garlicky Pickles
  • Complexity: easy

Quick Garlicky Pickles

Thinly sliced Persian cucumbers are pickled with dill, coriander, fennel and garlic. 

Red Kale, Persimmon and Feta Salad
  • Complexity: easy

Red Kale, Persimmon and Feta Salad

Kale is tossed in a champagne vinegar and shallot dressing with avocados, persimmons, Asian pears and feta.

Red Quinoa with Zucchini and Asparagus
  • Complexity: easy

Red Quinoa with Zucchini and Asparagus

Healthy and delicious red quinoa is tossed with fresh veggies, lemon and herbs. A light and easy dish. 

Ricotta Gnudi with Sage, Honey & Truffle Salt
  • Complexity: advanced

Ricotta Gnudi with Sage, Honey & Truffle Salt

These indulgent ricotta dumplings are smothered in honey and truffle salt then topped with fried sage.

Risotto Alla Vodka
  • Complexity: medium

Risotto Alla Vodka

One of my favorite pasta dishes reinvented into a simple risotto.

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© Chef Megan Mitchell