This bread comes together without any special equipment and is studded with little bacon bits.
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If you've always wanted to make bread at home but it feels too intimidating, this is the perfect recipe for you.
This bread has a crunchy exterior and a chewy inside filled with olives, cheese and sundried tomatoes. Best part, it's baked in a Dutch oven pan!
Sweet, heirloom cherry tomatoes top this light and fluffy focaccia
This pasta is the perfect light summer dish. It makes use of the whole zucchini, including it's blossoms.
Pesto can basically be made with any herb (parsley, basil, sage, cilantro) and nuts (almonds, walnuts, pine nuts, pistachios) you prefer. This version goes great over pasta, bread or grilled chicken.
This veggie pasta features the best of summer produce
Making your own pickled jalapenos is easier than you think. A great way to use up extra peppers from your garden.
Beautiful purple potatoes are fried until crisp, topped with fried cilantro and then served along side a spicy cilantro dipping sauce.
These quick pickled cucumbers are flavored with peppercorns, dill and garlic
Thinly sliced Persian cucumbers are pickled with dill, coriander, fennel and garlic.
Kale is tossed in a champagne vinegar and shallot dressing with avocados, persimmons, Asian pears and feta.
Healthy and delicious red quinoa is tossed with fresh veggies, lemon and herbs. A light and easy dish.
These indulgent ricotta dumplings are smothered in honey and truffle salt then topped with fried sage.
One of my favorite pasta dishes reinvented into a simple risotto.