Crispy top, tender fluffy interior and loaded with flavor this stuffing also happens to be vegan

This #whole30 and #vegan dressing is creamy, tangy, herby and a little spicy

A slightly spicy take on crab dip. Kale is sauteed with jalapeno, green onions and garlic then mixed with lump crab meat and goat cheese. Finished off with Parmesan cheese. 

A little sweet, sour, spicy and crunchy. This slaw is as easy to make as it is delicious. 

This creamy dip is vegan thanks to soaked cashews. Cilantro, parsley, jalapeño and lime flavor this simple blender recipe.

Spicy shrimp pairs perfectly with lemony smashed avocado. Peel the hot shrimp and dip it into the creamy avocado. 

Quick and easy side dish with a little kick.

Fresh spring peas, green onions and Parmesan cheese flavor this light and creamy rice dish.

This simple summer salad features a citrusy Manuka honey dressing, peaches, nectarines, plums, burrata and prosciutto. 

I like to call this "garden soup". The best of summer produce blitzed up into a hearty, veggie packed cold soup

This sweet and slightly spicy jam is easy to make, goes great on corn, grilled bread or in tacos.

This spoonable, super moist cornbread is flavored with brown butter, vanilla, almond and maple syrup. A mix between a side dish and a dessert

This sweet corn risotto is simple and ready in under 30 minutes

This recipe is a great way to use up that canned pumpkin or sweet potato you have leftover from Thanksgiving.