Rustic bread cubes get tossed with celery, green onions, garlic, poultry seasoning and fresh herbs

Saffron gives this couscous a bright yellow hue. A light drizzle of almond pesto keeps this dish simple but delicious. 

Zucchini and it's blossoms are quickly sauteed in ghee and then finished off with fresh herbs.

This savory rosemary granola is full of almonds, pistachios, sunflower seeds, flax seeds and spices. Great over soup, salads or plain yogurt for a twist on the norm. 

Shaved brussels sprouts are tossed with toasted walnuts, tangy feta, dill, tart dried cherries and pomegranate seeds in a light lemony dressing

This salad makes good use of rotisserie chicken. Toss with cabbage, bell pepper, cilantro and green onion and pour over a super simple creamy almond butter, sriracha and lime dressing.

Kale and Brussels sprouts are tossed with pine nuts, raisins, fresh herbs and Manchego cheese in a light and lemony dressing. 

This simple pesto comes together in about 5 minutes which means dinner is ready in under 15.

Ooey, gooey cheese baked in a skillet then topped with diced tomatoes, green onions and cilantro. 

My take on Spanakopita is flavored with fresh dill, creamy goat cheese and tangy feta then topped off with phyllo dough and baked in a skillet until crispy

This classic Chinese dish is salty, sweet, sour and crunchy. Perfect no-cook side dish

Smoked salmon pairs perfectly with this creamy dill and caper sauce on lightly toasted bread. 

This smoky eggplant dip comes together quickly in a food processor with cumin, garlic, tahini and lemon.

This creamy hummus is made with chickpea flour which makes it super smooth and rich.