Homemade focaccia is topped with creamy burrata cheese, roasted tomatoes and fresh basil. It's like a Caprese salad on bread!

Fluffy rolls surrounding the most decadent cheese sauce, and it all happens to be in the shape of a wreath. Happy holidays!

Sweet potatoes are thinly sliced, layered with fresh rosemary, drizzled with garlic butter and then baked until crispy and delicious. 

These baby potatoes have the crisp of a french fry, without all the hassle.

Focaccia is a quick and easy bread to make at home. This one is flavored with rosemary and topped with flaked sea salt. 

Rustic bread cubes get tossed with celery, green onions, garlic, poultry seasoning and fresh herbs

Saffron gives this couscous a bright yellow hue. A light drizzle of almond pesto keeps this dish simple but delicious. 

Zucchini and it's blossoms are quickly sauteed in ghee and then finished off with fresh herbs.

My take on bread pudding. Blackberries, caramelized onions, rosemary and goat cheese flavor this savory version. 

This savory rosemary granola is full of almonds, pistachios, sunflower seeds, flax seeds and spices. Great over soup, salads or plain yogurt for a twist on the norm. 

Shaved brussels sprouts are tossed with toasted walnuts, tangy feta, dill, tart dried cherries and pomegranate seeds in a light lemony dressing

This salad makes good use of rotisserie chicken. Toss with cabbage, bell pepper, cilantro and green onion and pour over a super simple creamy almond butter, sriracha and lime dressing.

Kale and Brussels sprouts are tossed with pine nuts, raisins, fresh herbs and Manchego cheese in a light and lemony dressing. 

This simple pesto comes together in about 5 minutes which means dinner is ready in under 15.