Butter lettuce is tossed with toasted hazelnuts, chives, oranges and French breakfast radishes. Topped off with grilled salmon and then finished with a whole grain mustard dressing.
Spicy sriracha sauce is mixed with butter, honey and rice wine vinegar to make a sweetly spicy and tangy sauce. Slathered on grilled chicken thighs and finished off with fresh herbs, this is the opposite of bland chicken.