Honey, Apricot and Almond Granola
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Creamy Potato, Bacon and Cauliflower Soup
Broccoli Salad with Shredded Kale, Dried Cherries and Walnuts
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Spicy Tortellini alla Vodka with Turkey Sausage and Spinach
Chocolate Espresso Pudding
Shredded Kale and Brussels Sprout Salad
Watermelon Mint Margarita
Lavender Bath Salts
Creamy Lemon Pasta for Two
Roasted Garlic and Herb Gravy
Tart and sweet apples are cooked down with Bourbon, cinnamon and maple syrup.
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Roasted chicken is tossed in a light, lemony dijonnaise with apples, grapes, green onions and toasted walnuts.
Grilled pork tenderloin is served with crunchy apples, cucumbers and mango in a salty, tangy dressing
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