Quinoa, Chia Seed and Oat Granola
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Cavatelli with Roasted Butternut Squash, Spinach and Turkey Sausage
Grilled Shrimp, Corn and Snap Pea Salad with Feta
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Pesto Pasta with Peas and Arugula
Dark Chocolate Bliss Bites
Brown Rice and Heirloom Tomato Tabbouleh
Homemade Oat Milk
Homemade Ricotta Cheese
Caprese Pasta Salad with Creamy Pesto
Strawberry Lemonade Cocktail
Tart and sweet apples are cooked down with Bourbon, cinnamon and maple syrup.
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Roasted chicken is tossed in a light, lemony dijonnaise with apples, grapes, green onions and toasted walnuts.
Grilled pork tenderloin is served with crunchy apples, cucumbers and mango in a salty, tangy dressing
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