Brown Rice Breakfast Pudding
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Tart and sweet apples are cooked down with Bourbon, cinnamon and maple syrup.
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Roasted chicken is tossed in a light, lemony dijonnaise with apples, grapes, green onions and toasted walnuts.
Grilled pork tenderloin is served with crunchy apples, cucumbers and mango in a salty, tangy dressing
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