Gluten-Free Blueberry Muffins with Honey, Almond and Yogurt
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Wild Mushroom Pasta with Brown Butter, Parmesan and Sage
Heirloom and Baby Tomato Salad
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Cavatelli with Roasted Butternut Squash, Spinach and Turkey Sausage
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Tart and sweet apples are cooked down with Bourbon, cinnamon and maple syrup.
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Roasted chicken is tossed in a light, lemony dijonnaise with apples, grapes, green onions and toasted walnuts.
Grilled pork tenderloin is served with crunchy apples, cucumbers and mango in a salty, tangy dressing
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