This creamy dessert is a perfect frozen treat. Dairy and gluten-free it's a great alternative to ice cream and frozen yogurt.
Discuss this Recipe
There's nothing quite like old fashioned banana bread. This is a great way to use up those over ripe bananas.
Flaky puff pastry is filled with a creamy, lemon yogurt mixture then topped with whipped cream, fresh blueberries and mint.
This freeform rustic pie is filled with ripe peaches tossed in brown sugar and bourbon
Tangy buttermilk, vanilla and almond flavor this decadent bread pudding studded with dark chocolate for two
Nutty brown butter gives these cookies an unexpected boost of flavor.
These oatmeal cookies are chewy, salty and sweet.
These rice krispie treats get an added layer of flavor from nutty brown butter and flaked sea salt
These chewy sugar cookies are taken to another level with vanilla bean and nutty browned butter.
Shredded zucchini not only keeps this bread super moist, it's also a great way to sneak in some veggies
Chewy, fluffy, crispy and buttery this cookies are simple but tasty.
This banana bread is flavored with cacao and cinnamon then topped with a sliced banana.
This sweet and sticky caramel sauce is kicked up with whiskey.
My take on the classic peanut butter cookie made with cashew butter instead.
These mini cheescakes are vegan, no-bake and contain no refined sugar. The best part is the vegan salted caramel drizzled on top.