Light and fluffy homemade vanilla bean marshmallows. Surprisingly easy to make and so much better than store bought. 

Homemade waffles are perfect for ice cream sandwiches. The flavors and combos are endless. 

These layered, no-bake bars are for chocolate and coffee lovers alike

Vanilla bean pudding is infused with fragrant lavender buds and topped with creamy whipped cream. 

These chewy sugar cookies are flavored with vanilla and lavender which adds a lightly floral essence. 

This classic lemon bar recipe is always a great last minute dessert to have in your back pocket.

A twist on the classic Key Lime Pie. A cinnamon and almond crust is the perfect base to this sweet and deliciously sour pie. 

Strawberries, blueberries, raspberries and blackberries pair prefectly with an easy to make vanilla bean creme anglaise. 

This light, gluten-free cake is studded with blackberries and raspberries and also happens to be vegan. 

A cinnamon and almond graham cracker crust is filled with a vanilla bean custard then topped with whipped cream and fresh berries

These chewy cookie bars are filled with coconut and pecans. A favorite from my childhood that is still a crowd pleaser. 

The perfect cookie; crispy, crunchy and chewy with a hint a cinnamon and loaded with oatmeal and pecans.

This easy banana bread is gluten-free and paleo thanks to coconut flour, almond meal and cassava. 

Light and fluffy zucchini muffins studded with mini chocolate chips that also happen to be paleo.