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Chef Megan Mitchell

Online Cookbook

Desserts

Dark Chocolate Chip Cookies with Almonds and Fleur de Sel
  • Complexity: easy

Dark Chocolate Chip Cookies with Almonds and Fleur de Sel

Sliced almonds add an extra crunch to these chocolate chip cookies while the salt enhances the flavors. 

Dark Chocolate Chunk Pumpkin Bars
  • Complexity: easy

Dark Chocolate Chunk Pumpkin Bars

These fluffy, spiced pumpkin bars are filled with chunks of dark chocolate and topped with crunchy pumpkin seeds. 

Dark Chocolate Heart Shaped Brownies with Fleur de Sel
  • Complexity: medium

Dark Chocolate Heart Shaped Brownies with Fleur de Sel

These adorable heart shaped brownies are perfect for Valentine's Day. If you don't have a heart shaped silicone baking mold, you can use mini muffin tins instead.

Dark Chocolate Peppermint Creams
  • Complexity: medium

Dark Chocolate Peppermint Creams

These homemade peppermint candies are very reminiscent of York Peppermint Patties.

Dark Chocolate Pumpkin Tart

Dark Chocolate Pumpkin Tart

For those of you who don't want a soggy crust and love chocolate. My twist on a pumpkin pie.

Dark Chocolate Zucchini Muffins
  • Complexity: medium

Dark Chocolate Zucchini Muffins

Shredded zucchini lends itself to baking as it adds moisture, a boost of vitamins and a little sweetness without really knowing it's there. It’s important to squeeze out any liquid before adding to the batter so the finished muffins aren’t too dense or heavy

English Toffee with Dark Chocolate and Fleur de Sel
  • Complexity: medium

English Toffee with Dark Chocolate and Fleur de Sel

Basic toffee recipe with dark chocolate and Fleur de Sel.

Fluffy and Chewy Sugar Cookies
  • Complexity: easy

Fluffy and Chewy Sugar Cookies

Brown sugar adds an extra chewiness to these sugar cookies. Topped with plain white frosting and whatever sprinkles you want, these are the perfect holiday cookie. 

Funfetti Sugar Cookies
  • Complexity: easy

Funfetti Sugar Cookies

These sugar cookies are swirled with rainbow sprinkles then baked until crispy on the bottom and chewy in the middle

Gin Soaked Cherry Crostata
  • Complexity: medium

Gin Soaked Cherry Crostata

Sweet cherries are tossed with gin then folded up in a flaky, free-form pie crust. Less work than other pie recipes but just as impressive. 

Gluten-Free Coffee Cake with Walnut Streusel Topping
  • Complexity: medium

Gluten-Free Coffee Cake with Walnut Streusel Topping

This spiced coffee cake not only goes great with a cup of coffee, it has coffee swirled into the batter

Gluten-Free Dark Chocolate Chunk Cookies
  • Complexity: medium

Gluten-Free Dark Chocolate Chunk Cookies

These gluten-free cookies are crispy and chewy around the edges but soft and fluffy in the center.

Gluten-Free Golden Milk Cookies
  • Complexity: medium

Gluten-Free Golden Milk Cookies

These light and chewy sugar cookies are flavored with turmeric, cinnamon, ginger and cardamom. 

Gluten-Free Sugar Cookies
  • Complexity: medium

Gluten-Free Sugar Cookies

These cut-out holiday cookies are chewy, fluffy and also gluten-free

Grilled Pound Cake S'mores
  • Complexity: easy

Grilled Pound Cake S'mores

Grilled pound cake is slathered with creamy Nutella and then topped with a charred marshmallow to bring you a seriously decadent s'more.

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