This no bake dessert has layers of ginger snap cookies, spiced creamy pumpkin filling and fluffy whipped cream. Perfect for when there's no room in the oven during Thanksgiving.

A great alternative to pumpkin pie. This fluffy and moist cake is topped with a light yet rich cream cheese frosting. 

Raspberry jam and chocolate chips fill these delicious pecan oat bars. 

Instead of macerating the strawberries, which helps release some of their juices to form a sauce, I like to roast them with fresh thyme instead for my take on this classic English dessert

This is a perfect and easy treat for the holidays. S'mores you can have all year round without the bonfire. 

Every cookie should be cooked in a cast iron skillet. The edges get crispy, the middle stays soft and chewy and it looks like one giant cookie.

These bite-sized cookies are perfectly chewy and soft filled with peanut butter chips

This gluten-free ice cream happens to also be dairy-free thanks to the use of oat milk. 

Crispy meringue is topped with whipped cream and fresh stawberries macerated with basil. 

This spoonable, super moist cornbread is flavored with brown butter, vanilla, almond and maple syrup. A mix between a side dish and a dessert

This recipe is a great way to use up that canned pumpkin or sweet potato you have leftover from Thanksgiving. 

Dark chocolate bark is topped with chewy goji berries, toasted coconut flakes, pistachios and flaked sea salt. 

Light and fluffy marshmallows are swirled with Matcha. A sweet twist on the classic.

Moist pound cake is topped with candied tangerines flavored with vanilla bean.