A crunchy gluten-free crust, a silky smooth vanilla cashew layer topped off with a rich coffee layer rounds out this delicious vegan cheesecake. 

I've scaled this vegan brownie recipe down to perfectly serve 2 people. 

Frozen, slushy, watermelon margaritas are the best way to cool down during the hot summer days.

This light and fluffy frosting contains no butter and is perfect for cakes, cupcakes and even Baked Alaska.

Creamy white chocolate ice cream is swirled with crispy, crunchy waffle pieces and maple syrup. An indulgent and delicious frozen treat.