This creamy dessert is a perfect frozen treat. Dairy and gluten-free it's a great alternative to ice cream and frozen yogurt.
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Avocado, herbs and lemon are blended with mayo to make this sauce which goes great on sandwiches or toss with eggs, chicken or tuna for a simple salad
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Seared scallops are served ontop of a bacon and Brussels sprout hash with dijon, rosemary and balsamic
Crispy baked chicken wings with an herb sauce, a spicy honey sauce and a white bbq sauce. For those that can't choose.
This baked pasta is ooey, gooey and gluten-free thanks to Barilla Chickpea Rotini
The easiest baked salmon dish ever. In under 30 minutes dinner is ready.
This light, creamy and fruity chia seed pudding is perfect on its own or swirled into your favorite yogurt.
This fruity bourbon cocktail features muddled blackberries and fresh rosemary.
Mustard greens are slightly peppery and are a rich source of iron, magnesium, calcium and vitamin C.
My take on classic broccoli salad uses the entire veggie, from florets to stem, and gets tossed with curly kale, toasted walnuts and dried cherries in a light, creamy dressing
These rice krispie treats get an added layer of flavor from nutty brown butter and flaked sea salt
This lemony and packed full of herbs tabbouleh is made gluten free with sprouted brown rice.
My vegan take on buffalo wings. Tender cauliflower bites are dipped in a tempura-like batter, fried until crispy and then doused in buffalo sauce.
When it's breakfast but you need a chocolate fix.
These mini cheescakes are vegan, no-bake and contain no refined sugar. The best part is the vegan salted caramel drizzled on top.