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Chef Megan Mitchell

Online Cookbook

Gluten-Free

Almond Milk Banana Whip
  • Complexity: easy

Almond Milk Banana Whip

This creamy dessert is a perfect frozen treat. Dairy and gluten-free it's a great alternative to ice cream and frozen yogurt.

Avocado and Herb Mayo
  • Complexity: easy

Avocado and Herb Mayo

Avocado, herbs and lemon are blended with mayo to make this sauce which goes great on sandwiches or toss with eggs, chicken or tuna for a simple salad

Bacon and Brussels Sprout Hash with Seared Scallops
  • Complexity: medium

Bacon and Brussels Sprout Hash with Seared Scallops

Seared scallops are served ontop of a bacon and Brussels sprout hash with dijon, rosemary and balsamic

Baked Chicken Wings with 3 Sauces
  • Complexity: medium

Baked Chicken Wings with 3 Sauces

Crispy baked chicken wings with an herb sauce, a spicy honey sauce and a white bbq sauce. For those that can't choose.

Baked Pasta with Mozzarella and Basil
  • Complexity: medium

Baked Pasta with Mozzarella and Basil

This baked pasta is ooey, gooey and gluten-free thanks to Barilla Chickpea Rotini 

Baked Salmon with Meyer Lemon, Olives and Oregano
  • Complexity: very easy

Baked Salmon with Meyer Lemon, Olives and Oregano

The easiest baked salmon dish ever. In under 30 minutes dinner is ready.

Blackberry and Vanilla Chia Seed Pudding
  • Complexity: very easy

Blackberry and Vanilla Chia Seed Pudding

This light, creamy and fruity chia seed pudding is perfect on its own or swirled into your favorite yogurt. 

Blackberry Bourbon Smash with Fresh Rosemary
  • Complexity: very easy

Blackberry Bourbon Smash with Fresh Rosemary

This fruity bourbon cocktail features muddled blackberries and fresh rosemary. 

Braised Mustard Greens with Rosemary and Bacon
  • Complexity: very easy

Braised Mustard Greens with Rosemary and Bacon

Mustard greens are slightly peppery and are a rich source of iron, magnesium, calcium and vitamin C.

Broccoli Salad with Shredded Kale, Dried Cherries and Walnuts
  • Complexity: easy

Broccoli Salad with Shredded Kale, Dried Cherries and Walnuts

My take on classic broccoli salad uses the entire veggie, from florets to stem, and gets tossed with curly kale, toasted walnuts and dried cherries in a light, creamy dressing

Brown Butter Salted Rice Krispie Treats
  • Complexity: easy

Brown Butter Salted Rice Krispie Treats

These rice krispie treats get an added layer of flavor from nutty brown butter and flaked sea salt

Brown Rice and Heirloom Tomato Tabbouleh
  • Complexity: easy

Brown Rice and Heirloom Tomato Tabbouleh

This lemony and packed full of herbs tabbouleh is made gluten free with sprouted brown rice.

Buffalo Cauliflower Bites with Blue Cheeze Sauce
  • Complexity: medium

Buffalo Cauliflower Bites with Blue Cheeze Sauce

My vegan take on buffalo wings. Tender cauliflower bites are dipped in a tempura-like batter, fried until crispy and then doused in buffalo sauce.

Cacao Almond Granola
  • Complexity: very easy

Cacao Almond Granola

When it's breakfast but you need a chocolate fix. 

Cashew Cheesecake with a Cinnamon Walnut Crust
  • Complexity: medium

Cashew Cheesecake with a Cinnamon Walnut Crust

These mini cheescakes are vegan, no-bake and contain no refined sugar. The best part is the vegan salted caramel drizzled on top. 

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