These light and chewy sugar cookies are flavored with turmeric, cinnamon, ginger and cardamom.
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These cut-out holiday cookies are chewy, fluffy and also gluten-free
Dried cherries, roasted golden beets, arugula and almonds makes this salad light but filling.
My take on a Thanksgiving Day classic. Green bean casserole made vegan, gluten-free, keto and Whole30.
This spicy and smokey slow cooked chicken is spiced with green chiles, red onion and cumin. Serve with tortillas as tacos or add in some beans and make into chili.
Green tea flavors this classic drink, the Mint Julep
This turkey chili is flavored with garlic, poblano, jalapeño, cumin and green chiles then finished off with fresh lime juice
This salad is quick and easy with the help of store bought rotisserie chicken. Adding a grilled avocado and homemade dressing makes it a perfect meal.
Basil, dill, parsely, chives, thyme and lavender are blended with lemon and oil to make the perfect marinade for this cedar plank salmon.
Butter lettuce salad with grilled chicken, cannellini beans, herbs and a lemony dressing.
These vegetarian tacos are filled with salty halloumi cheese, sliced avocado and grilled sweet corn
Grilled pork tenderloin is served with crunchy apples, cucumbers and mango in a salty, tangy dressing
Grilled shrimp, salty green olives, nutty parmesan cheese and crunchy romaine makes for a simple but delicious salad
This summer salad consists of grilled shrimp and corn tossed with radishes, snap peas, feta and mint in a lemony dressing
My take on a composed, mayo-less potato salad that is just as good warm as it is room temp