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Chef Megan Mitchell

Online Cookbook

Gluten-Free

Hummus with Heirloom Tomatoes
  • Complexity: easy

Hummus with Heirloom Tomatoes

Smooth, creamy and insanely flavorful hummus topped with chopped tomatoes. 

Iced Tea Pimms Cup
  • Complexity: very easy

Iced Tea Pimms Cup

This simple and refreshing drink features Pimms, Pure Leaf tea and ginger beer.

Lavender Hibiscus Sour
  • Complexity: easy

Lavender Hibiscus Sour

This drink is lightly floral thanks to lavender and the addition of an egg whites adds nice frothiness. The bright purplish color comes from dried hibiscus which also adds a slightly sour note

Lemony Crab Pasta
  • Complexity: medium

Lemony Crab Pasta

This creamy lemon pasta is filled with lump crab meat, fresh herbs and happens to be gluten-free

Lemony Herb Grilled Chicken
  • Complexity: medium

Lemony Herb Grilled Chicken

Chicken breasts are pounded thin, then grilled until tender and served with a simple lemony, herb sauce and grilled lemons

Lemony Roasted Potatoes with Feta and Herbs
  • Complexity: easy

Lemony Roasted Potatoes with Feta and Herbs

This mayo-less potato salad is bright and herby while the feta adds a salty bite to this simple side dish

Little Gem Salad with Citrus Turmeric Dressing
  • Complexity: very easy

Little Gem Salad with Citrus Turmeric Dressing

This simple salad of little gems, watermelon radish, avocado and edible flowers has a bright and citrusy dressing with an added boost from turmeric. 

Loaded Sweet Potatoes with Ground Turkey, Mushrooms and Spinach
  • Complexity: easy

Loaded Sweet Potatoes with Ground Turkey, Mushrooms and Spinach

This is my take on a classic baked potato. Fluffy sweet potatoes are stuffed with a simple turkey, mushroom and spinach filling that is perfect for the Fall.

Maple Sage Breakfast Patties
  • Complexity: very easy

Maple Sage Breakfast Patties

These savory sweet breakfast patties come together in no time

Marinated Olives with Citrus, Chiles and Bee Pollen
  • Complexity: very easy

Marinated Olives with Citrus, Chiles and Bee Pollen

Mixed olives are marinated with garlic, citrus, rosemary and dried chiles. 

Meal-Prep Loaded Kale Salad
  • Complexity: medium

Meal-Prep Loaded Kale Salad

Meal prep the components of this salad to have healthy meals all week long

Melon and Prosciutto Salad with Basil Chive Oil
  • Complexity: easy

Melon and Prosciutto Salad with Basil Chive Oil

Super sweet Sugar Kiss cantaloup pairs perfectly with salty prosciutto, herb oil and fresh basil leaves. A great summer salad or starter. 

Miso White Bean Hummus
  • Complexity: very easy

Miso White Bean Hummus

This simple white bean hummus is flavored with cumin, lemon, miso and garlic. 

Mixed Berry Upside Down Cake
  • Complexity: medium

Mixed Berry Upside Down Cake

This light, gluten-free cake is studded with blackberries and raspberries and also happens to be vegan. 

Mixed Citrus Vinaigrette
  • Complexity: very easy

Mixed Citrus Vinaigrette

This simple dressing is great drizzled over salads, veggies or even fish.

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