Cauliflower is tossed with turmeric, curry and cumin, roasted until golden brown and then mixed with raisins and pine nuts to make the perfect side dish. 

Delicata squash is cut into rounds, roasted until tender then drizzled with a tangy and sweet bacon dressing. 

This gravy is gluten-free thanks to cornstarch and flavored with roasted garlic and fresh herbs

Creamy mashed potatoes are flavored with roasted garlic and fresh rosemary.

This easy, gluten-free, side dish is similar to sweet potato casserole, but a little less indulgent 

This Whole30 roasted salmon is topped with a simple salad of cucumbers, tomatoes and dill.

Instead of macerating the strawberries, which helps release some of their juices to form a sauce, I like to roast them with fresh thyme instead for my take on this classic English dessert

These crunchy lettuce wraps are filled with a spiced mixture of roasted sweet potatoes, ground chicken and black beans served with a tangy, cooling avocado crema

Short ribs are braised with rosemary, garlic, mustard and red wine until tender and falling off the bone. 

Tender roasted pork is seasoned with rosemary, mustard, chili flakes and cloves then cooked with fingerling potatoes and cremini mushrooms 

This smoothie gets a boost of protein from almond butter and chia seeds and is lightly sweetened with dates. Perfect for Whole30. 

Zucchini and it's blossoms are quickly sauteed in ghee and then finished off with fresh herbs.

This savory rosemary granola is full of almonds, pistachios, sunflower seeds, flax seeds and spices. Great over soup, salads or plain yogurt for a twist on the norm. 

Crispy yet tender salmon sits on top of a lemony kale salad with roasted sweet potato. The perfect, healthy, dinner for two!