This one pot turkey chili is gluten-free and Whole30 compliant. 

Turmeric and lemon spiced chicken is roasted until tender and then served over a cucumber yogurt sauce. 

This simple vanilla almond granola goes great over yogurt, almond milk or in your favorite smoothie. 

Cashews, hazelnuts and almonds are soaked overnight and then blended with dates, vanilla and water to make the perfect non-dairy creamer. 

This rich and decadent chocolate layer cake is gluten-free, vegan and perfect for birthdays, Valentines or anniversaries. 

A crunchy gluten-free crust, a silky smooth vanilla cashew layer topped off with a rich coffee layer rounds out this delicious vegan cheesecake. 

I've scaled this vegan brownie recipe down to perfectly serve 2 people. 

This light, vegetarian pasta comes together quickly and also happens to be gluten-free. 

This margarita gets a twist with fresh watermelon juice and mint. 

This light and fluffy frosting contains no butter and is perfect for cakes, cupcakes and even Baked Alaska.

This basil and white bean dip packs a lemony punch. It's great on salads, wraps, over veggies or with chips.

Roasting the romanesco whole not only looks beautiful, but leaves the inside perfectly cooked and the outside lightly charred. 

Using Yukon Gold potatoes instead of Russet helps give this mash an extra creaminess without having to smother them in butter and cream. 

This simple summer pasta salad of zucchini, chickpeas and feta is brightened up with fresh lemon and basil.