Shaved brussels sprouts are tossed with toasted walnuts, tangy feta, dill, tart dried cherries and pomegranate seeds in a light lemony dressing

This salad makes good use of rotisserie chicken. Toss with cabbage, bell pepper, cilantro and green onion and pour over a super simple creamy almond butter, sriracha and lime dressing.

Ooey, gooey cheese baked in a skillet then topped with diced tomatoes, green onions and cilantro. 

Instead of just regular butter, try this Smoked Sea Salt and Chive Butter on a roll, toast or even slater your roasted chicken with it.

This smoky eggplant dip comes together quickly in a food processor with cumin, garlic, tahini and lemon.

This creamy hummus is made with chickpea flour which makes it super smooth and rich. 

Soft and creamy eggs without using any cream. And the happen to be Whole30 compliant too!

This classic pasta dish gets and added twist with the addition of spinach and Barilla chickpea pasta

This oatmeal has the flavors of a spiced carrot cake

This margarita is a little spicy, tart and sweet

This #whole30 and #vegan dressing is creamy, tangy, herby and a little spicy

This creamy dip is vegan thanks to soaked cashews. Cilantro, parsley, jalapeño and lime flavor this simple blender recipe.

Spicy shrimp pairs perfectly with lemony smashed avocado. Peel the hot shrimp and dip it into the creamy avocado. 

Quick and easy side dish with a little kick.