Mina harissa adds tons of flavor to this roasted chicken dish. Served with cripsy oven roasted fries, tangy feta and fresh parsley 

This chicken stew is slowly simmered with tomatoes, onions, yellow baby potatoes and red wine. Finished off with red wine vinegar and fresh parsley, this is a perfect meal when there's a chill in the air. 

When tomatoes are at their peak in summer there's little you need to do to make them shine. This simple recipe enhances their flavor without much fuss. 

A variety of heirloom tomatoes are drizzled with a simple basil oil then topped with fresh basil leaves, flaked sea salt and black pepper.

This simple egg salad is flavored with turmeric, dill, chives and basil. 

Pure Leaf Black Tea is steeped with fresh mint, cardamom, rosemary and star anise then lighted sweetened with maple syrup for this refreshing tonic

Dried hibiscus flowers turn this margarita a beautiful deep reddish, purple color while basil adds freshness. 

This homemade non-dairy milk is made from hemp seeds, so it's a great alternative to those with a nut allergy

This homemade nut butter features almonds, cashews, pecans, pumpkin seeds, flax seeds and chia seeds

Homemade oat milk might be the easiest non-dairy milk to make. A quick soak and the oats are ready to go. 

Homemade ricotta is pretty quick and easy to make and tastes better than most you can find in the store

These crackers are keto, gluten-free, high in protein, packed with fiber and contain a high amount of heart healthy omega-3 fatty acid.

You can add and use whatever mix of nuts and dried fruit you prefer.

This might be the creamiest and smoothest hummus ever. The trick, removing the shells from the chickpeas before blending.