When you want dessert for breakfast but you still want to be healthy. 

Dark chocolate is infused with CBD oil and then topped with dried fruits, nuts, seeds and coconut flakes. 

These homemade peppermint candies are very reminiscent of York Peppermint Patties.

Dill and chives add a nice freshness to this simple potato salad.

This light and refreshing cocktail features rosemary, coconut water, lime juice and elderflower liqueur

This light frittata is filled with fresh corn, shallots, basil and feta. 

This fresh pasta dish works well with whatever veggies you have on hand. Zucchini, yellow squash, tomatoes, eggplant, peppers, greens. Customize with your favorites. 

This quick side dish is Whole30 compliant, gluten-free and works well for a keto diet. 

Keto, Whole30 and vegan mashed cauliflower, my lightened up version of mashed potatoes.

Mix into tea, cocktails or eat by the spoonful to help boost your immunity, keep away those sniffles or clear out your sinuses. 

This banana bread happens to be gluten free, made with coconut oil and is sweetened with maple syrup. It also happens to be pretty delicious. 

These blueberry muffins contain no refined sugar, are gluten-free and are incredibly moist thanks to yogurt and honey. 

This spiced coffee cake not only goes great with a cup of coffee, it has coffee swirled into the batter

These gluten-free cookies are crispy and chewy around the edges but soft and fluffy in the center.