Chef Megan Mitchell

Online Cookbook

Gluten-Free

Cranberry Tea Gimlet
  • Complexity: very easy

Cranberry Tea Gimlet

A mix between a gimlet and a cosmo. Tart, a little fruity and super refreshing

Creamy Broccolini and Ground Turkey Pasta
  • Complexity: easy

Creamy Broccolini and Ground Turkey Pasta

This simple gluten-free pasta dish has ground turkey, broccolini and sage with parmesan and cream cheese to make it extra creamy. 

Creamy Chicken and Wild Rice Soup
  • Complexity: easy

Creamy Chicken and Wild Rice Soup

This hearty soup gets a shortcut thanks to rotisserie chicken and is kept dairy-free by using canned coconut milk. 

Creamy Hibiscus Iced Tea with Rose Water and Honey
  • Complexity: easy

Creamy Hibiscus Iced Tea with Rose Water and Honey

This lightly sweet and tangy drink gets its bright color from dried hibiscus flowers

Creamy Potato Soup with Ground Turkey and Kale
  • Complexity: easy

Creamy Potato Soup with Ground Turkey and Kale

This brothy soup is packed with ground turkey, kale and potatoes and slightly creamy thanks to heavy cream

Creamy Potato, Bacon and Cauliflower Soup
  • Complexity: easy

Creamy Potato, Bacon and Cauliflower Soup

This super creamy soup is dairy-free thanks to coconut milk and also happens to be gluten-free.

Crispy Chicken Thighs with Fennel, Rosemary and Baby Potatoes
  • Complexity: medium

Crispy Chicken Thighs with Fennel, Rosemary and Baby Potatoes

This one pan chicken dish is perfect for busy weeknights.

Crispy Hasselback Potatoes with Sage and Truffle Salt
  • Complexity: medium

Crispy Hasselback Potatoes with Sage and Truffle Salt

This potatoes are crispy on the edges and soft and tender in the middle. Flavored with sage and truffle salt this might be your new favorite side. 

Crudités with Immersion Blender Basil Aioli
  • Complexity: very easy

Crudités with Immersion Blender Basil Aioli

This garlicky basil aioli is made using an immersion blender and comes together in under 1 minute

Crunchy Cucumber and Snap Pea Salad with Feta
  • Complexity: very easy

Crunchy Cucumber and Snap Pea Salad with Feta

Crunchy veggie salad of Persian cucumbers, snap peas, green onions, dill and feta in a vinegar and honey dressing

Crunchy Red Slaw
  • Complexity: very easy

Crunchy Red Slaw

Coleslaw made with red cabbage, green onions and jalapeno. Honey, red wine vinegar and mayo make for a light and tangy dressing. 

Cucumber Salad with Mint and Salted Peanuts
  • Complexity: easy

Cucumber Salad with Mint and Salted Peanuts

Thinly sliced cucumbers with fresh mint and salted peanuts drizzled in a tangy, salty sweet sauce. 

Cucumber, Lime and Mint Cocktail
  • Complexity: very easy

Cucumber, Lime and Mint Cocktail

This refreshing cocktail is inspired by the popular Eastside drink. Muddled cucumber and mint are shaken with vodka and lime.

Cucumber, Tomato and Chickpea Salad with Fresh Mozzarella
  • Complexity: very easy

Cucumber, Tomato and Chickpea Salad with Fresh Mozzarella

This crunchy, veggie salad is perfect for a hot summer day when you don't want to turn on the stove. It also keeps well in the fridge for a few days

Cultured Lavender Butter
  • Complexity: medium

Cultured Lavender Butter

Making homemade butter isn't all that hard, it just takes a little time. 

<<  1 2 [34 5 6 7  >>  
© Chef Megan Mitchell