A mix between a gimlet and a cosmo. Tart, a little fruity and super refreshing
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This simple gluten-free pasta dish has ground turkey, broccolini and sage with parmesan and cream cheese to make it extra creamy.
This hearty soup gets a shortcut thanks to rotisserie chicken and is kept dairy-free by using canned coconut milk.
This lightly sweet and tangy drink gets its bright color from dried hibiscus flowers
This brothy soup is packed with ground turkey, kale and potatoes and slightly creamy thanks to heavy cream
This super creamy soup is dairy-free thanks to coconut milk and also happens to be gluten-free.
This one pan chicken dish is perfect for busy weeknights.
This potatoes are crispy on the edges and soft and tender in the middle. Flavored with sage and truffle salt this might be your new favorite side.
This garlicky basil aioli is made using an immersion blender and comes together in under 1 minute
Crunchy veggie salad of Persian cucumbers, snap peas, green onions, dill and feta in a vinegar and honey dressing
Coleslaw made with red cabbage, green onions and jalapeno. Honey, red wine vinegar and mayo make for a light and tangy dressing.
Thinly sliced cucumbers with fresh mint and salted peanuts drizzled in a tangy, salty sweet sauce.
This refreshing cocktail is inspired by the popular Eastside drink. Muddled cucumber and mint are shaken with vodka and lime.
This crunchy, veggie salad is perfect for a hot summer day when you don't want to turn on the stove. It also keeps well in the fridge for a few days
Making homemade butter isn't all that hard, it just takes a little time.