Seared scallops are served ontop of a bacon and Brussels sprout hash with dijon, rosemary and balsamic
Show Details | Discuss this Recipe
This pasta is like a Fall inspired carbonara; crispy bacon, sage and roasted butternut squash.
This super creamy soup is dairy-free thanks to coconut milk and also happens to be gluten-free.
The salad prepping takes some time but the assembly is quick. Keep everything separate and assemble as needed for easy lunches all week long.
This bread comes together without any special equipment and is studded with little bacon bits.
This simple bacon, egg and cheese pasta comes together quickly and is always a crowd pleaser.
Delicata squash is cut into rounds, roasted until tender then drizzled with a tangy and sweet bacon dressing.
Zucchini Fritters with a Lemon Yogurt Sauce
Coconut Chia Seed Pudding with Stewed Apricots
Rosemary and Truffle Smashed Baby Potatoes
One Pan Chicken with Butternut Squash, Mushrooms and White Beans
Roasted Asparagus and Green Bean Bread Salad
©2020 Megan Mitchell
Newsletter Signup