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This carrot soup is smooth and velvety it's also Whole30 and vegan
Rotisserie chicken is tossed with shredded cabbage, carrots, cilantro, green onions and cashews in a gingery, garlic dressing. Great in a wrap, on top of mixed greens or with crackers
Grilling carrots brings out their subtle sweetness which pairs perfectly with the lightly acidic and salty herb dressing.
This risotto-style orzo is filled with zucchini, yellow squash and carrots and is made in one skillet for easily cleanup
This veggie pasta features the best of summer produce
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©2020 Megan Mitchell
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