Coconut Chia Pudding with Blueberry and Thyme Compote
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Seared Salmon with Roasted Sweet Potatoes and Kale Salad for Two
Smashed Cucumbers and Mint and Soy
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Sungold and Ricotta Pasta
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Whipped ricotta is topped with diced figs, toasted pine nuts, a drizzle of honey and flaked sea salt then served with grilled bread for slathering
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