Blackberry and Vanilla Chia Seed Pudding
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Sweet cherries are tossed with gin then folded up in a flaky, free-form pie crust. Less work than other pie recipes but just as impressive.
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This drink is lightly floral thanks to lavender and the addition of an egg whites adds nice frothiness. The bright purplish color comes from dried hibiscus which also adds a slightly sour note
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