Vanilla Hazelnut Creamer
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Ricotta Gnudi with Sage, Honey & Truffle Salt
Grilled Avocado and Chicken Salad
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Ground Turkey Bolognese
English Toffee with Dark Chocolate and Fleur de Sel
Zucchini and Yellow Squash Salad with Sweet Corn and Feta
Herbal Tea Fizz
Homemade Wrapping Paper
Fusilli with Mushrooms, Broccolini and Capers
Gluten-Free Banana Bread with Chocolate Chunks
This pasta is like a Fall inspired carbonara; crispy bacon, sage and roasted butternut squash.
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Roasted beets and their greens are tossed with goat cheese, pickled fennel and wild greens in a simple honey dressing.
This hearty salad features roasted golden beets, lentils, fresh berries and crunchy walnuts in a tangy dressing
My take on Spanakopita is flavored with fresh dill, creamy goat cheese and tangy feta then topped off with phyllo dough and baked in a skillet until crispy
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