Paleo Banana Bread
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Turkey Burgers with Whole Grain Mustard & Chive Mayo
Butternut Squash, Black Bean and Quinoa Salad
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Pesto Pasta with Peas and Arugula
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This pasta is like a Fall inspired carbonara; crispy bacon, sage and roasted butternut squash.
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Roasted beets and their greens are tossed with goat cheese, pickled fennel and wild greens in a simple honey dressing.
This hearty salad features roasted golden beets, lentils, fresh berries and crunchy walnuts in a tangy dressing
My take on Spanakopita is flavored with fresh dill, creamy goat cheese and tangy feta then topped off with phyllo dough and baked in a skillet until crispy
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