Roasted beets and their greens are tossed with goat cheese, pickled fennel and wild greens in a simple honey dressing. 

This hearty salad features roasted golden beets, lentils, fresh berries and crunchy walnuts in a tangy dressing

My take on Spanakopita is flavored with fresh dill, creamy goat cheese and tangy feta then topped off with phyllo dough and baked in a skillet until crispy