Banana and Coconut Smoothie
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Roasted Butternut Squash and Sage Risotto
Grilled Salmon Salad with Radish, Orange and Hazelnut
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One Pot Creamy Orzo with Spinach and Artichokes
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This pasta is like a Fall inspired carbonara; crispy bacon, sage and roasted butternut squash.
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Roasted beets and their greens are tossed with goat cheese, pickled fennel and wild greens in a simple honey dressing.
This hearty salad features roasted golden beets, lentils, fresh berries and crunchy walnuts in a tangy dressing
My take on Spanakopita is flavored with fresh dill, creamy goat cheese and tangy feta then topped off with phyllo dough and baked in a skillet until crispy
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