Overnight Cinnamon Rolls
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Caprese Pasta Salad with Creamy Pesto
Shredded Chicken Salad with Cabbage, Bell Pepper and Cilantro
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Brown Butter Miso Pasta with a Poached Egg
My Grandmother's Coconut Chews
Red Kale, Persimmon and Feta Salad
Hibiscus Basil Margarita
Homemade Wrapping Paper
Wild Mushroom Pasta with Brown Butter, Parmesan and Sage
Sweet Corn Risotto
This pasta is like a Fall inspired carbonara; crispy bacon, sage and roasted butternut squash.
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Roasted beets and their greens are tossed with goat cheese, pickled fennel and wild greens in a simple honey dressing.
This hearty salad features roasted golden beets, lentils, fresh berries and crunchy walnuts in a tangy dressing
My take on Spanakopita is flavored with fresh dill, creamy goat cheese and tangy feta then topped off with phyllo dough and baked in a skillet until crispy
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