Chocolate Chip Banana Oat Muffins
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Spaetzle with Roast Chicken and Spring Veggies
Cucumber and Cabbage Slaw with Bread and Butter Dressing
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Spicy Fusilli alla Vodka
Almond Milk Banana Whip
Crunchy Cucumber and Snap Pea Salad with Feta
Strawberry Basil Margarita
Rustic Holiday Tablescape
Hand Torn Pasta with Mushroom Bolognese
Vanilla Hazelnut Creamer
This pasta is like a Fall inspired carbonara; crispy bacon, sage and roasted butternut squash.
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Roasted beets and their greens are tossed with goat cheese, pickled fennel and wild greens in a simple honey dressing.
This hearty salad features roasted golden beets, lentils, fresh berries and crunchy walnuts in a tangy dressing
My take on Spanakopita is flavored with fresh dill, creamy goat cheese and tangy feta then topped off with phyllo dough and baked in a skillet until crispy
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