Gluten-Free Banana Bread with Chocolate Chunks
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Grilled Shrimp Salad
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Roasted Costoluto Genovese Tomato Sauce
These roasted Brussels sprouts are tossed with dates and Manchego right when they come out of the oven then tossed in a whole grain mustard dressing.
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Kale and Brussels sprouts are tossed with pine nuts, raisins, fresh herbs and Manchego cheese in a light and lemony dressing.
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