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Spicy Peel and Eat Shrimp with Avocado
My Chopped Salad
Mushroom and Sweet Corn Pasta with Truffle
Cucumber and Cabbage Slaw with Bread and Butter Dressing
Homemade Almond Milk
Homemade Wrapping Paper
Wild Mushroom Pasta with Brown Butter, Parmesan and Sage
Chocolate Espresso Pudding
Crispy breaded chicken is topped with a fennel and apple salad
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Basil, dill, parsely, chives, thyme and lavender are blended with lemon and oil to make the perfect marinade for this cedar plank salmon.
A blend of 5 different herbs and garlic make this focaccia beautiful and delicious.
Light, crispy cheese and herb puffs make the perfect appetizer or side dish with dinner.
Seared tuna with a simple herb, caper and lemon dressing with olives and flaked sea salt.
This creamy dip is vegan thanks to soaked cashews. Cilantro, parsley, jalapeño and lime flavor this simple blender recipe.