Pink Protein Chia Seed Pudding
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Lemony Green Lentil and Chickpea Soup
Caprese Pasta Salad with Creamy Pesto
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Creamy Broccolini and Ground Turkey Pasta
Coconut and Almond Granola Bites
Golden Beet Salad with Arugula, Brown Rice and Dried Cherries
Homemade Oat Milk
Gold Leaf Ornaments
Pasta Primavera
Crunchy Red Slaw
Crispy breaded chicken is topped with a fennel and apple salad
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Basil, dill, parsely, chives, thyme and lavender are blended with lemon and oil to make the perfect marinade for this cedar plank salmon.
A blend of 5 different herbs and garlic make this focaccia beautiful and delicious.
Light, crispy cheese and herb puffs make the perfect appetizer or side dish with dinner.
Seared tuna with a simple herb, caper and lemon dressing with olives and flaked sea salt.
This creamy dip is vegan thanks to soaked cashews. Cilantro, parsley, jalapeño and lime flavor this simple blender recipe.
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