Quinoa, Chia Seed and Oat Granola
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Basil, dill, parsely, chives, thyme and lavender are blended with lemon and oil to make the perfect marinade for this cedar plank salmon.
A blend of 5 different herbs and garlic make this focaccia beautiful and delicious.
Light, crispy cheese and herb puffs make the perfect appetizer or side dish with dinner.
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This creamy dip is vegan thanks to soaked cashews. Cilantro, parsley, jalapeño and lime flavor this simple blender recipe.
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