Almond Milk Oatmeal with Date "Butter"
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Spaetzle with Roast Chicken and Spring Veggies
Brown Rice and Heirloom Tomato Tabbouleh
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Basil, dill, parsely, chives, thyme and lavender are blended with lemon and oil to make the perfect marinade for this cedar plank salmon.
A blend of 5 different herbs and garlic make this focaccia beautiful and delicious.
Light, crispy cheese and herb puffs make the perfect appetizer or side dish with dinner.
Seared tuna with a simple herb, caper and lemon dressing with olives and flaked sea salt.
This creamy dip is vegan thanks to soaked cashews. Cilantro, parsley, jalapeño and lime flavor this simple blender recipe.
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