Chocolate Chip Banana Bread
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Lemony Green Lentil and Chickpea Soup
Grilled Shrimp, Corn and Snap Pea Salad with Feta
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Preserved Lemon, Olive and Arugula Pasta
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Basil, dill, parsely, chives, thyme and lavender are blended with lemon and oil to make the perfect marinade for this cedar plank salmon.
A blend of 5 different herbs and garlic make this focaccia beautiful and delicious.
Light, crispy cheese and herb puffs make the perfect appetizer or side dish with dinner.
Seared tuna with a simple herb, caper and lemon dressing with olives and flaked sea salt.
This creamy dip is vegan thanks to soaked cashews. Cilantro, parsley, jalapeño and lime flavor this simple blender recipe.
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