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Garden Pasta
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This freeform rustic pie is filled with ripe peaches tossed in brown sugar and bourbon
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Sweet cherries are tossed with gin then folded up in a flaky, free-form pie crust. Less work than other pie recipes but just as impressive.
A twist on the classic Key Lime Pie. A cinnamon and almond crust is the perfect base to this sweet and deliciously sour pie.
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