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This sauce-less grilled pizza is topped with thinly sliced zucchini, creamy ricotta, fresh herbs and finished with a drizzle of honey
Discuss this Recipe
Fresh ricotta is mixed with chives, salt and olive oil and then slathered on crunchy, grilled bread.
Homemade ricotta is pretty quick and easy to make and tastes better than most you can find in the store
This pasta is best during the peak summer months when sungold tomatoes are super sweet and flavorful.
Whipped ricotta is topped with diced figs, toasted pine nuts, a drizzle of honey and flaked sea salt then served with grilled bread for slathering
Have you ever tried zucchini noodles? They take on the flavor of whatever you cook them with. They taste even better when you grow your own mushrooms.