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A cinnamon and almond graham cracker crust is filled with a vanilla bean custard then topped with whipped cream and fresh berries
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Instead of macerating the strawberries, which helps release some of their juices to form a sauce, I like to roast them with fresh thyme instead for my take on this classic English dessert
This gluten-free ice cream happens to also be dairy-free thanks to the use of oat milk.
This take on the classic margarita features muddled strawberries and fresh basil
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