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Pasta Puttanesca with Arugula
Tomato Burrata Salad with Basil Chive Oil
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This pasta is best during the peak summer months when sungold tomatoes are super sweet and flavorful.
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This tomato sauce simmers for 3 hours and then blended smooth. Goes well with pasta, on a pizza or even with roasted veggies.
This simple caprese salad features creamy burrata cheese and is finished with a drizzle of basil, chive oil
This comforting soup is loaded with kale, tomatoes, white beans and veggies
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