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Pesto Pizza with Burrata, Prosciutto and Arugula
Grilled Chicken Paillard with Greek Salad
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Greek Orzo Salad with Bell Peppers, Cucumber and Feta
Dark Chocolate Brownie Cookies with Fleur de Sel
Shredded Chicken Salad with Cabbage, Bell Pepper and Cilantro
Hibiscus Basil Margarita
Homemade Ricotta Cheese
Fusilli with Mushrooms, Broccolini and Capers
Smooth and Creamy Chickpea Flour Hummus
Brussels sprouts tossed with hazelnuts go perfectly on grilled bread with creamy burrata and truffle honey.
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These baby potatoes have the crisp of a french fry, without all the hassle.
Chives, dill, parsley and truffle make this potato salad stand out against the rest.
Oyster mushrooms, truffle salt and spinach make for the perfect risotto.
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