Banana, Zucchini and Carrot Muffins
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Curried Ginger Carrot Soup
Peach, Burrata and Arugula Salad with Basil Mint Oil
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Spaghetti al Limone
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Greek Orzo Salad with Bell Peppers, Cucumber and Feta
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Rosemary and Mustard Braised Short Ribs
Brussels sprouts tossed with hazelnuts go perfectly on grilled bread with creamy burrata and truffle honey.
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These baby potatoes have the crisp of a french fry, without all the hassle.
Chives, dill, parsley and truffle make this potato salad stand out against the rest.
Oyster mushrooms, truffle salt and spinach make for the perfect risotto.
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