Brussels sprouts tossed with hazelnuts go perfectly on grilled bread with creamy burrata and truffle honey.
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These baby potatoes have the crisp of a french fry, without all the hassle.
Chives, dill, parsley and truffle make this potato salad stand out against the rest.
Oyster mushrooms, truffle salt and spinach make for the perfect risotto.
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©2020 Megan Mitchell