Chef Megan Mitchell

Everyday Recipes

Quick, Easy and Always Delicious

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Recipes starting with K

Kahlúa Bars
  • Complexity: easy

Kahlúa Bars

These layered, no-bake bars are for chocolate and coffee lovers alike

Kale Pesto
  • Complexity: easy

Kale Pesto

This bright green pasta gets its color from blanched kale instead of basil.

Kale, Swiss Chard and Feta Rolls
  • Complexity: medium

Kale, Swiss Chard and Feta Rolls

Savory greens are mixed with feta, garlic and fresh herbs then rolled in phyllo dough and baked until crispy, crunchy. 

Kerrygold Cinnamon Rolls

Kerrygold Cinnamon Rolls

Soft and pillowy cinnamon rolls are made even better with the addition of Kerrygold butter and liqueur.

Kumquat and Basil Sangria

Kumquat and Basil Sangria

This sangria is spiced up with vanilla, basil and St. Germain.

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©2020 Megan Mitchell

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