These layered, no-bake bars are for chocolate and coffee lovers alike
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This bright green pasta gets its color from blanched kale instead of basil.
Savory greens are mixed with feta, garlic and fresh herbs then rolled in phyllo dough and baked until crispy, crunchy.
Soft and pillowy cinnamon rolls are made even better with the addition of Kerrygold butter and liqueur.
This sangria is spiced up with vanilla, basil and St. Germain.
Kale, Swiss Chard and Feta Rolls
Soft Scrambled Eggs
Herb and Garlic Focaccia
Grilled Avocado and Chicken Salad
Hummus with Basil Oil and Harissa
©2020 Megan Mitchell