Gluten-Free Blueberry Muffins with Honey, Almond and Yogurt
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Loaded Sweet Potatoes with Ground Turkey, Mushrooms and Spinach
My Chopped Salad
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Kale Pesto
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Shaved Brussels Sprout Salad with Feta, Dried Cherries and Walnuts
These layered, no-bake bars are for chocolate and coffee lovers alike
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This bright green pasta gets its color from blanched kale instead of basil.
Savory greens are mixed with feta, garlic and fresh herbs then rolled in phyllo dough and baked until crispy, crunchy.
Soft and pillowy cinnamon rolls are made even better with the addition of Kerrygold butter and liqueur.
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