Greens, Apple and Banana Smoothie
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Grilled Chicken and Butter Lettuce Salad
Peach, Burrata and Arugula Salad with Basil Mint Oil
Chocolate and Peanut Butter Banana Whip
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Faux Slate Cheeseboard
Sweet Italian Sausage and Spicy Kale Pasta
Cold Brew Coffee
These layered, no-bake bars are for chocolate and coffee lovers alike
Discuss this Recipe
This bright green pasta gets its color from blanched kale instead of basil.
Savory greens are mixed with feta, garlic and fresh herbs then rolled in phyllo dough and baked until crispy, crunchy.
Soft and pillowy cinnamon rolls are made even better with the addition of Kerrygold butter and liqueur.
This sangria is spiced up with vanilla, basil and St. Germain.