This Fall drink simmers away on the stove, filling the house with the most wonderful aroma
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Sweet corn is tossed with hearty mushrooms and pasta then finished with creamy mascarpone and truffle salt. Perfection.
A quick simple marinade of garlic, stone ground mustard, cayenne, rosemary and cayenne pepper keep this pork flavorful and tender.
The salad prepping takes some time but the assembly is quick. Keep everything separate and assemble as needed for easy lunches all week long.
These chewy cookie bars are filled with coconut and pecans. A favorite from my childhood that is still a crowd pleaser.
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©2020 Megan Mitchell