Chef Megan Mitchell

Everyday Recipes

Quick, Easy and Always Delicious

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Recipes starting with M

Maple Sage Breakfast Patties
  • Complexity: very easy

Maple Sage Breakfast Patties

These savory sweet breakfast patties come together in no time

Marinated Olives with Citrus, Chiles and Bee Pollen
  • Complexity: very easy

Marinated Olives with Citrus, Chiles and Bee Pollen

Mixed olives are marinated with garlic, citrus, rosemary and dried chiles. 

Matcha and Coconut Milk Chia Seed Pudding
  • Complexity: very easy

Matcha and Coconut Milk Chia Seed Pudding

Matcha, coconut milk and vanilla flavor this chia seed pudding. 

Melon and Prosciutto Salad with Basil Chive Oil
  • Complexity: easy

Melon and Prosciutto Salad with Basil Chive Oil

Super sweet Sugar Kiss cantaloup pairs perfectly with salty prosciutto, herb oil and fresh basil leaves. A great summer salad or starter. 

Meyer Lemon, Rosemary and Garlic Focaccia
  • Complexity: medium

Meyer Lemon, Rosemary and Garlic Focaccia

Chewy and crunchy focaccia is studded with tart lemon slices, roasted garlic and crispy rosemary. 

Miso White Bean Hummus
  • Complexity: very easy

Miso White Bean Hummus

This simple white bean hummus is flavored with cumin, lemon, miso and garlic. 

Mixed Berries with Vanilla Bean Crème Anglaise
  • Complexity: easy

Mixed Berries with Vanilla Bean Crème Anglaise

Strawberries, blueberries, raspberries and blackberries pair prefectly with an easy to make vanilla bean creme anglaise. 

Mixed Berry Upside Down Cake
  • Complexity: medium

Mixed Berry Upside Down Cake

This light, gluten-free cake is studded with blackberries and raspberries and also happens to be vegan. 

Mixed Berry Vanilla Bean Tart
  • Complexity: medium

Mixed Berry Vanilla Bean Tart

A cinnamon and almond graham cracker crust is filled with a vanilla bean custard then topped with whipped cream and fresh berries

Mixed Citrus Vinaigrette
  • Complexity: very easy

Mixed Citrus Vinaigrette

This simple dressing is great drizzled over salads, veggies or even fish.

Mixed Grill with Sausage, Onions and Peppers
  • Complexity: easy

Mixed Grill with Sausage, Onions and Peppers

This is my take on grilled sausages with peppers and onions. I use baby bell peppers and I cut the onions into quarters so they hold their shape on the grill. 

Mixed Mushroom and Thyme Flatbread
  • Complexity: medium

Mixed Mushroom and Thyme Flatbread

Goat cheese, garlic and thyme mushrooms and eggs top this easy, delicious and seriously beautiful flatbread. 

Mixed Mushroom Toast
  • Complexity: very easy

Mixed Mushroom Toast

Mushrooms are cooked down with garlic and white wine then finished off with creamy mascarpone cheese and fresh chives. Served on grilled bread. 

Mixed Mushrooms with Thyme and White Wine
  • Complexity: medium

Mixed Mushrooms with Thyme and White Wine

Cremini, Shiitake and Oyster mushrooms are sauteed with garlic, shallots, thyme and finished with white wine. A perfect bistro style side dish. 

Mixed Sweet Pepper and Green Bean Salad
  • Complexity: easy

Mixed Sweet Pepper and Green Bean Salad

This super simple salad requires no cooking which is perfect during those hot summer days 

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©2020 Megan Mitchell

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