These savory sweet breakfast patties come together in no time
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Mixed olives are marinated with garlic, citrus, rosemary and dried chiles.
Matcha, coconut milk and vanilla flavor this chia seed pudding.
Super sweet Sugar Kiss cantaloup pairs perfectly with salty prosciutto, herb oil and fresh basil leaves. A great summer salad or starter.
Chewy and crunchy focaccia is studded with tart lemon slices, roasted garlic and crispy rosemary.
This simple white bean hummus is flavored with cumin, lemon, miso and garlic.
Strawberries, blueberries, raspberries and blackberries pair prefectly with an easy to make vanilla bean creme anglaise.
This light, gluten-free cake is studded with blackberries and raspberries and also happens to be vegan.
A cinnamon and almond graham cracker crust is filled with a vanilla bean custard then topped with whipped cream and fresh berries
This simple dressing is great drizzled over salads, veggies or even fish.
This is my take on grilled sausages with peppers and onions. I use baby bell peppers and I cut the onions into quarters so they hold their shape on the grill.
Goat cheese, garlic and thyme mushrooms and eggs top this easy, delicious and seriously beautiful flatbread.
Mushrooms are cooked down with garlic and white wine then finished off with creamy mascarpone cheese and fresh chives. Served on grilled bread.
Cremini, Shiitake and Oyster mushrooms are sauteed with garlic, shallots, thyme and finished with white wine. A perfect bistro style side dish.
This super simple salad requires no cooking which is perfect during those hot summer days
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©2020 Megan Mitchell