This smoothie gets a boost of protein from almond butter and chia seeds and is lightly sweetened with dates. Perfect for Whole30. 

A different take on oatmeal. This one is flavored with garlic and chives then topped with fresh veggies, Parmesan cheese and a fried egg. 

Waffles don't always have be sweet. These are filled with herbs and drizzled with Sriracha and honey.

These cinnamon rolls are baked in a sheet tray for the perfect chewy edges

Fluffy, slightly sweet and the right amount of cinnamon, these are the perfect cinnamon rolls

Not sure what to do with those leftover potatoes? Make this breakfast hash with poblanos and a fried egg.

Soft and creamy eggs without using any cream. And the happen to be Whole30 compliant too!

This oatmeal has the flavors of a spiced carrot cake

This recipe is a great way to use up that canned pumpkin or sweet potato you have leftover from Thanksgiving. 

French toast made gluten and dairy-free with the help of hazelnut coffee creamer.

This simple vanilla almond granola goes great over yogurt, almond milk or in your favorite smoothie. 

Cashews, hazelnuts and almonds are soaked overnight and then blended with dates, vanilla and water to make the perfect non-dairy creamer.