Chef Megan Mitchell

Everyday Recipes

Quick, Easy and Always Delicious

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Breakfast

Savory Oatmeal with Mushrooms, Roasted Broccolini and Sunny-Side Up Egg
  • Complexity: medium

Savory Oatmeal with Mushrooms, Roasted Broccolini and Sunny-Side Up Egg

A different take on oatmeal. This one is flavored with garlic and chives then topped with fresh veggies, Parmesan cheese and a fried egg. 

Savory Waffles with Honey and Sriracha
  • Complexity: medium

Savory Waffles with Honey and Sriracha

Waffles don't always have be sweet. These are filled with herbs and drizzled with Sriracha and honey.

Sheet Pan Cinnamon Rolls
  • Complexity: medium

Sheet Pan Cinnamon Rolls

Everyone should have a killer cinnamon roll recipe. Best part is you can make these the night before and then bake them off the next morning. 

Smashed Potato Hash
  • Complexity: easy

Smashed Potato Hash

Not sure what to do with those leftover potatoes? Make this breakfast hash with poblanos and a fried egg.

Soft Scrambled Eggs
  • Complexity: easy

Soft Scrambled Eggs

Soft and creamy eggs without using any cream. And the happen to be Whole30 compliant too!

Sweet Potato Bread
  • Complexity: easy

Sweet Potato Bread

This recipe is a great way to use up that canned pumpkin or sweet potato you have leftover from Thanksgiving. 

Toasted Hazelnut Banana French Toast
  • Complexity: easy

Toasted Hazelnut Banana French Toast

French toast made gluten and dairy-free with the help of hazelnut coffee creamer.

Vanilla Almond Granola
  • Complexity: very easy

Vanilla Almond Granola

This simple vanilla almond granola goes great over yogurt, almond milk or in your favorite smoothie. 

Vanilla Hazelnut Creamer
  • Complexity: easy

Vanilla Hazelnut Creamer

Cashews, hazelnuts and almonds are soaked overnight and then blended with dates, vanilla and water to make the perfect non-dairy creamer. 

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©2020 Megan Mitchell

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