This pasta dish is almost a full pantry pasta, with the exception of the arugula and garlic. Instead of anchovies I use sardines for a bump in protein.

This dish starts with my Tomato and Basil Sauce and then gets the addition of vodka and cream to result in a light and tangy pasta.

This simple pasta is flavored with Mina olives and preserved lemons keeping it light yet flavorful. 

This simple roast tomato sauce goes great over pasta, on pizza or tossed with roasted veggies.

Saffron gives this couscous a bright yellow hue. A light drizzle of almond pesto keeps this dish simple but delicious. 

This simple pesto comes together in about 5 minutes which means dinner is ready in under 15.

Homemade dumplings, fresh spring veggies and roast chicken are tossed in a light, creamy dill sauce.

This classic pasta dish gets and added twist with the addition of spinach and Barilla chickpea pasta

Spicy turkey sausage, cubed eggplant and chopped tomatoes make for the perfectly sweet and spicy sauce to toss with pasta and fresh basil

This simple pasta alla vodka is spiced up with red chili flakes then finished with parmesan cheese and fresh basil.

Fusilli pasta is tossed with kale, shallots, red chili flakes and goat cheese.

A riff on penne alla vodka made with tortellini, turkey sausage, chili flakes and spinach.

This simple dish features fresh spinach tortellini simmered in a rich parmesan broth with baby spinach