Coconut Milk Chia Seed Pudding with Raspberry Jam
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This pasta dish is almost a full pantry pasta, with the exception of the arugula and garlic. Instead of anchovies I use sardines for a bump in protein.
This dish starts with my Tomato and Basil Sauce and then gets the addition of vodka and cream to result in a light and tangy pasta.
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This simple roast tomato sauce goes great over pasta, on pizza or tossed with roasted veggies.
Saffron gives this couscous a bright yellow hue. A light drizzle of almond pesto keeps this dish simple but delicious.
This simple pesto comes together in about 5 minutes which means dinner is ready in under 15.
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This simple dish features fresh spinach tortellini simmered in a rich parmesan broth with baby spinach