The grilled side is easy, healthy and a little spicy.
Discuss this Recipe
My take on a composed, mayo-less potato salad that is just as good warm as it is room temp
Tomatoes are grilled until charred and juicy then mixed with garlic and shallots. Great slathered on bread, tossed with pasta or added to a salad.
A twist on the classic margarita. This one starts with a simple syrup, plently of lime juice and guava nectar.
Mina harissa adds tons of flavor to this roasted chicken dish. Served with cripsy oven roasted fries, tangy feta and fresh parsley
This chicken stew is slowly simmered with tomatoes, onions, yellow baby potatoes and red wine. Finished off with red wine vinegar and fresh parsley, this is a perfect meal when there's a chill in the air.
When tomatoes are at their peak in summer there's little you need to do to make them shine. This simple recipe enhances their flavor without much fuss.
A variety of heirloom tomatoes are drizzled with a simple basil oil then topped with fresh basil leaves, flaked sea salt and black pepper.
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Pure Leaf Black Tea is steeped with fresh mint, cardamom, rosemary and star anise then lighted sweetened with maple syrup for this refreshing tonic
Dried hibiscus flowers turn this margarita a beautiful deep reddish, purple color while basil adds freshness.
Making almond milk at home is easy and a world apart from the store bought kind. Leave unsweetened or add your favorite sweetener, flavoring or spice.
This homemade non-dairy milk is made from hemp seeds, so it's a great alternative to those with a nut allergy
This homemade nut butter features almonds, cashews, pecans, pumpkin seeds, flax seeds and chia seeds
Homemade oat milk might be the easiest non-dairy milk to make. A quick soak and the oats are ready to go.