Skip to main content

Chef Megan Mitchell

Online Cookbook

Recipes tagged with: vegetarian

Tomato Basil Sauce
  • Complexity: easy

Tomato Basil Sauce

This tomato sauce simmers for 3 hours and then blended smooth. Goes well with pasta, on a pizza or even with roasted veggies.

Tomato Burrata Salad with Basil Chive Oil
  • Complexity: easy

Tomato Burrata Salad with Basil Chive Oil

This simple caprese salad features creamy burrata cheese and is finished with a drizzle of basil, chive oil

Tomato, Kale and White Bean Stew with Crispy Bread
  • Complexity: easy

Tomato, Kale and White Bean Stew with Crispy Bread

This comforting soup is loaded with kale, tomatoes, white beans and veggies

Truffle and Herb Potato Salad
  • Complexity: easy

Truffle and Herb Potato Salad

Chives, dill, parsley and truffle make this potato salad stand out against the rest. 

Vanilla Almond Granola
  • Complexity: very easy

Vanilla Almond Granola

This simple vanilla almond granola goes great over yogurt, almond milk or in your favorite smoothie. 

Vanilla Hazelnut Creamer
  • Complexity: easy

Vanilla Hazelnut Creamer

Cashews, hazelnuts and almonds are soaked overnight and then blended with dates, vanilla and water to make the perfect non-dairy creamer. 

Vegan and Gluten-Free Chocolate Espresso Cake
  • Complexity: medium

Vegan and Gluten-Free Chocolate Espresso Cake

This rich and decadent chocolate layer cake is gluten-free, vegan and perfect for birthdays, Valentines or anniversaries. 

Vegan Coffee Cheesecake
  • Complexity: medium

Vegan Coffee Cheesecake

A crunchy gluten-free crust, a silky smooth vanilla cashew layer topped off with a rich coffee layer rounds out this delicious vegan cheesecake. 

Vegan Olive Oil Brownies
  • Complexity: easy

Vegan Olive Oil Brownies

I've scaled this vegan brownie recipe down to perfectly serve 2 people. 

Veggie Pasta with Burrata and Basil
  • Complexity: easy

Veggie Pasta with Burrata and Basil

Loaded with veggies, this pasta is filling but doesn't make you feel too guilty. 

Veggie Pasta with Zucchini and Red Kale
  • Complexity: medium

Veggie Pasta with Zucchini and Red Kale

This light, vegetarian pasta comes together quickly and also happens to be gluten-free. 

Watermelon Mint Margarita
  • Complexity: medium

Watermelon Mint Margarita

This margarita gets a twist with fresh watermelon juice and mint. 

Whipped Marshmallow Frosting
  • Complexity: advanced

Whipped Marshmallow Frosting

This light and fluffy frosting contains no butter and is perfect for cakes, cupcakes and even Baked Alaska.

Whipped Ricotta with Figs and Honey
  • Complexity: easy

Whipped Ricotta with Figs and Honey

Whipped ricotta is topped with diced figs, toasted pine nuts, a drizzle of honey and flaked sea salt then served with grilled bread for slathering

White Bean Basil Dip
  • Complexity: very easy

White Bean Basil Dip

This basil and white bean dip packs a lemony punch. It's great on salads, wraps, over veggies or with chips.

<<  10 11 12 13 14 [1516  >>