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Chef Megan Mitchell

Online Cookbook

Recipes tagged with: vegetarian

Roasted Honeynut Squash with Brown Butter Pecans
  • Complexity: medium

Roasted Honeynut Squash with Brown Butter Pecans

This easy, gluten-free, side dish is similar to sweet potato casserole, but a little less indulgent 

Roasted Root Vegetable Risotto
  • Complexity: medium

Roasted Root Vegetable Risotto

Creamy risotto with hearty, roasted root veggies is a great way to use up leftover vegetables. 

Roasted Root Vegetables
  • Complexity: easy

Roasted Root Vegetables

Red onion, sweet potato, beets and Brussels sprouts are tossed with rosemary and roasted until golden brown and delicious. 

Roasted Shunkyo Radishes and Fennel in a Chive Dressing
  • Complexity: medium

Roasted Shunkyo Radishes and Fennel in a Chive Dressing

Roasted radishes and fennel are topped with toasted pistachios and fennel fronds all in a caper, chive dressing. A delicious and healthy side dish. 

Roasted Tomato and Burrata Focaccia

Roasted Tomato and Burrata Focaccia

Homemade focaccia is topped with creamy burrata cheese, roasted tomatoes and fresh basil. It's like a Caprese salad on bread!

Roll Wreath with Kerrygold Cheese Sauce

Roll Wreath with Kerrygold Cheese Sauce

Fluffy rolls surrounding the most decadent cheese sauce, and it all happens to be in the shape of a wreath. Happy holidays!

Rosemary and Garlic Roasted Sweet Potatoes
  • Complexity: medium

Rosemary and Garlic Roasted Sweet Potatoes

Sweet potatoes are thinly sliced, layered with fresh rosemary, drizzled with garlic butter and then baked until crispy and delicious. 

Rosemary and Truffle Smashed Baby Potatoes
  • Complexity: easy

Rosemary and Truffle Smashed Baby Potatoes

These baby potatoes have the crisp of a french fry, without all the hassle.

Rosemary Focaccia
  • Complexity: easy

Rosemary Focaccia

Focaccia is a quick and easy bread to make at home. This one is flavored with rosemary and topped with flaked sea salt. 

Saffron Couscous with Almond Pesto
  • Complexity: medium

Saffron Couscous with Almond Pesto

Saffron gives this couscous a bright yellow hue. A light drizzle of almond pesto keeps this dish simple but delicious. 

Sautéed Zucchini and Blossoms with Fresh Herbs
  • Complexity: very easy

Sautéed Zucchini and Blossoms with Fresh Herbs

Zucchini and it's blossoms are quickly sauteed in ghee and then finished off with fresh herbs.

Savory Rosemary Granola
  • Complexity: very easy

Savory Rosemary Granola

This savory rosemary granola is full of almonds, pistachios, sunflower seeds, flax seeds and spices. Great over soup, salads or plain yogurt for a twist on the norm. 

Savory Waffles with Honey and Sriracha
  • Complexity: medium

Savory Waffles with Honey and Sriracha

Waffles don't always have be sweet. These are filled with herbs and drizzled with Sriracha and honey.

Shaved Brussels Sprout Salad with Feta, Dried Cherries and Walnuts
  • Complexity: easy

Shaved Brussels Sprout Salad with Feta, Dried Cherries and Walnuts

Shaved brussels sprouts are tossed with toasted walnuts, tangy feta, dill, tart dried cherries and pomegranate seeds in a light lemony dressing

Shredded Kale and Brussels Sprout Salad
  • Complexity: easy

Shredded Kale and Brussels Sprout Salad

Kale and Brussels sprouts are tossed with pine nuts, raisins, fresh herbs and Manchego cheese in a light and lemony dressing. 

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