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Chef Megan Mitchell

Online Cookbook

Recipes tagged with: vegetarian

Kale Pesto
  • Complexity: easy

Kale Pesto

This bright green pasta gets its color from blanched kale instead of basil.

Kale, Swiss Chard and Feta Rolls
  • Complexity: medium

Kale, Swiss Chard and Feta Rolls

Savory greens are mixed with feta, garlic and fresh herbs then rolled in phyllo dough and baked until crispy, crunchy. 

Lemon and Herb Spaghetti
  • Complexity: easy

Lemon and Herb Spaghetti

Light, herby and with a little hint of lemon, this pasta is the perfect spring dish for an easy lunch or dinner. 

Lemon Pasta with Spinach and Parmesan
  • Complexity: very easy

Lemon Pasta with Spinach and Parmesan

Capers, lemon and parmesan flavor this light and easy pasta.

Lemony Roasted Potatoes with Feta and Herbs
  • Complexity: easy

Lemony Roasted Potatoes with Feta and Herbs

This mayo-less potato salad is bright and herby while the feta adds a salty bite to this simple side dish

Little Gem Salad with Citrus Turmeric Dressing
  • Complexity: very easy

Little Gem Salad with Citrus Turmeric Dressing

This simple salad of little gems, watermelon radish, avocado and edible flowers has a bright and citrusy dressing with an added boost from turmeric. 

Marinated Olives with Citrus, Chiles and Bee Pollen
  • Complexity: very easy

Marinated Olives with Citrus, Chiles and Bee Pollen

Mixed olives are marinated with garlic, citrus, rosemary and dried chiles. 

Matcha and Coconut Milk Chia Seed Pudding
  • Complexity: very easy

Matcha and Coconut Milk Chia Seed Pudding

Matcha, coconut milk and vanilla flavor this chia seed pudding. 

Meal-Prep Loaded Kale Salad
  • Complexity: medium

Meal-Prep Loaded Kale Salad

Meal prep the components of this salad to have healthy meals all week long

Meyer Lemon, Rosemary and Garlic Focaccia
  • Complexity: medium

Meyer Lemon, Rosemary and Garlic Focaccia

Chewy and crunchy focaccia is studded with tart lemon slices, roasted garlic and crispy rosemary. 

Miso White Bean Hummus
  • Complexity: very easy

Miso White Bean Hummus

This simple white bean hummus is flavored with cumin, lemon, miso and garlic. 

Mixed Berry Upside Down Cake
  • Complexity: medium

Mixed Berry Upside Down Cake

This light, gluten-free cake is studded with blackberries and raspberries and also happens to be vegan. 

Mixed Citrus Vinaigrette
  • Complexity: very easy

Mixed Citrus Vinaigrette

This simple dressing is great drizzled over salads, veggies or even fish.

Mixed Mushroom Toast
  • Complexity: very easy

Mixed Mushroom Toast

Mushrooms are cooked down with garlic and white wine then finished off with creamy mascarpone cheese and fresh chives. Served on grilled bread. 

Mixed Mushrooms with Thyme and White Wine
  • Complexity: medium

Mixed Mushrooms with Thyme and White Wine

Cremini, Shiitake and Oyster mushrooms are sauteed with garlic, shallots, thyme and finished with white wine. A perfect bistro style side dish. 

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