When peaches are at their best, this salad is the perfect summer dish. Quick, easy and delicious. 

Peaches and cream pair perfectly in this baked breakfast dish. 

Making your own pickled jalapenos is easier than you think. A great way to use up extra peppers from your garden.

My lighty sweet and fruity take on a whiskey sour

I'm all about getting alcohol into my body, any way, shape or form. These grown-up popsicles are a perfect way to do that.

This pudding gets its pink hue from beet powder and packs an added punch of protein from powdered bone broth. 

A little tart, slightly sweet and incredibly refreshing this drink is a real party pleaser. 

Chili is best simmered low and slow all day long but, sometimes you don’t have all day. A pressure cooker helps cut the time down and tenderize a usually tough cut of meat, pork shoulder

Beautiful purple potatoes are fried until crisp, topped with fried cilantro and then served along side a spicy cilantro dipping sauce. 

These quick pickled cucumbers are flavored with peppercorns, dill and garlic

Thinly sliced Persian cucumbers are pickled with dill, coriander, fennel and garlic. 

Oats, quinoa and both flax and chia seeds are tossed with honey, coconut and nuts then baked until golden brown and crunchy. Perfect over yogurt. 

Kale is tossed in a champagne vinegar and shallot dressing with avocados, persimmons, Asian pears and feta.

One of my favorite pasta dishes reinvented into a simple risotto.