There's nothing quite like homemade almond milk. This one is flavored with vanilla bean and vanilla extract. Delicious on it's own, in a smoothie or with granola. 

Light and fluffy homemade vanilla bean marshmallows. Surprisingly easy to make and so much better than store bought. 

Spicy sriracha sauce is mixed with butter, honey and rice wine vinegar to make a sweetly spicy and tangy sauce. Slathered on grilled chicken thighs and finished off with fresh herbs, this is the opposite of bland chicken. 

Oats and almonds are toasted and flavored with cinnamon, ginger and honey. Finished off with chopped dried apricots makes this a delicious and filling breakfast or snack. 

This might be the creamiest and smoothest hummus ever. The trick, removing the shells from the chickpeas before blending. 

Smooth, creamy and insanely flavorful hummus topped with chopped tomatoes. 

This simple and refreshing drink features Pimms, Pure Leaf tea and ginger beer.

Vanilla bean pudding is infused with fragrant lavender buds and topped with creamy whipped cream. 

This drink is lightly floral thanks to lavender and the addition of an egg whites adds nice frothiness. The bright purplish color comes from dried hibiscus which also adds a slightly sour note

Crispy and juicy chicken thighs are marinated in lemon and herbs and then grilled. You can use any group of herbs you prefer. 

This creamy lemon pasta is filled with lump crab meat, fresh herbs and happens to be gluten-free

Lentils and chickpeas are simmered with carrots, celery and garlic in a rich lemony broth.

Chicken breasts are pounded thin, then grilled until tender and served with a simple lemony, herb sauce and grilled lemons

This mayo-less potato salad is bright and herby while the feta adds a salty bite to this simple side dish