Dried cherries, roasted golden beets, arugula and almonds makes this salad light but filling.
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Creamy avocado pairs perfectly with tangy, juicy grapefruit. Finished off with micro greens and a light honey dressing.
My take on a Thanksgiving Day classic. Green bean casserole made vegan, gluten-free, keto and Whole30.
This spicy and smokey slow cooked chicken is spiced with green chiles, red onion and cumin. Serve with tortillas as tacos or add in some beans and make into chili.
Herbed quinoa is topped with asparagus, snow peas, romanesco and lemony grilled chicken. Light and healthy.
Green tea flavors this classic drink, the Mint Julep
This turkey chili is flavored with garlic, poblano, jalapeño, cumin and green chiles then finished off with fresh lime juice
This is a green smoothie you'll actually want to drink. Banana, cucumber, apple, parsley, mint, ginger, romaine and watercress are just a few of the healthy fruits and veggies packed into this drink.
Drink your greens! It's a great way to get all of the vitamins, minerals and nutrition your body needs in one quick and easy drink. Start your day off with a boost of energy.
This salad is quick and easy with the help of store bought rotisserie chicken. Adding a grilled avocado and homemade dressing makes it a perfect meal.
Ribs are grilled until falling off the bone and then slathered in a simple sauce of honey, rosemary and whole grain mustard.
Sweet baby bell peppers are grilled until charred and then tossed with feta, lemon and basil.
This grilled Bloody Mary will be the star of any brunch. Grilling the vegetables adds a depth of flavor you can't get any other way.
Grilled cauliflower is tossed in a dressing with capers, lemon, jalapenos and parsley then finished off with a little Parmesan cheese and toasted pine nuts.
Basil, dill, parsely, chives, thyme and lavender are blended with lemon and oil to make the perfect marinade for this cedar plank salmon.