A slightly spicy take on crab dip. Kale is sauteed with jalapeno, green onions and garlic then mixed with lump crab meat and goat cheese. Finished off with Parmesan cheese. 

A little sweet, sour, spicy and crunchy. This slaw is as easy to make as it is delicious. 

This creamy dip is vegan thanks to soaked cashews. Cilantro, parsley, jalapeño and lime flavor this simple blender recipe.

Spicy shrimp pairs perfectly with lemony smashed avocado. Peel the hot shrimp and dip it into the creamy avocado. 

Quick and easy side dish with a little kick.

Fresh spring peas, green onions and Parmesan cheese flavor this light and creamy rice dish.

Everything you love about a spring roll, in a bowl.

This simple summer salad features a citrusy Manuka honey dressing, peaches, nectarines, plums, burrata and prosciutto. 

This gluten-free ice cream happens to also be dairy-free thanks to the use of oat milk. 

This take on the classic margarita features muddled strawberries and fresh basil

Crispy meringue is topped with whipped cream and fresh stawberries macerated with basil. 

Instead of throwing away those strawberry tops, try infusing vodka with them. 

I like to call this "garden soup". The best of summer produce blitzed up into a hearty, veggie packed cold soup

A smoked ham is glazed with a sweet and spicy, sticky sauce. Cooked low and slow for a few hours this a simple yet delicious dinner party show stopper.