This sweet and slightly spicy jam is easy to make, goes great on corn, grilled bread or in tacos.

This sweet corn risotto is simple and ready in under 30 minutes

Sticky rice is mixed with lime, cilantro and jalapeño then tossed with black beans and topped with sweet potatoes for this filling, vegan meal

Lemons, Meyer Lemons and an orange are blended together with Thai basil then strained to make a refreshing and delicious drink. 

Just because you're vegan AND gluten-free doesn't mean you have to miss out on nachos. Grain-free chips are piled high with a spiced jackfruit and black bean mixture, creamy cheeze sauce, tomatoes, avocado and jalapeno. 

Making your own chai tea concentrate lets you choose the flavors you want to highlight. Cinnamon, ginger, star anise, all spice, cardamom and toasted coconut add great flavor to this one.

Toasted coconut milk is perfect in smoothies, over granola or in your morning coffee.

Dark chocolate bark is topped with chewy goji berries, toasted coconut flakes, pistachios and flaked sea salt. 

French toast made gluten and dairy-free with the help of hazelnut coffee creamer.

This tomato sauce simmers for 3 hours and then blended smooth. Goes well with pasta, on a pizza or even with roasted veggies.

This simple caprese salad features creamy burrata cheese and is finished with a drizzle of basil, chive oil

Chives, dill, parsley and truffle make this potato salad stand out against the rest. 

Brining your turkey gives it extra flavor and moisture while roasting

This simple chili uses kidney beans as well as refried beans for texture, flavor and a boost of protein