Instead of macerating the strawberries, which helps release some of their juices to form a sauce, I like to roast them with fresh thyme instead for my take on this classic English dessert
These crunchy lettuce wraps are filled with a spiced mixture of roasted sweet potatoes, ground chicken and black beans served with a tangy, cooling avocado crema
This savory rosemary granola is full of almonds, pistachios, sunflower seeds, flax seeds and spices. Great over soup, salads or plain yogurt for a twist on the norm.