This is my take on a classic baked potato. Fluffy sweet potatoes are stuffed with a simple turkey, mushroom and spinach filling that is perfect for the Fall.

Caribbean lobster tails are less expensive than Maine lobster. Try this dish next time you want to impress but not break the bank.

These savory sweet breakfast patties come together in no time

Mixed olives are marinated with garlic, citrus, rosemary and dried chiles. 

Matcha, coconut milk and vanilla flavor this chia seed pudding. 

Meal prep the components of this salad to have healthy meals all week long

Super sweet Sugar Kiss cantaloup pairs perfectly with salty prosciutto, herb oil and fresh basil leaves. A great summer salad or starter. 

This simple white bean hummus is flavored with cumin, lemon, miso and garlic. 

Strawberries, blueberries, raspberries and blackberries pair prefectly with an easy to make vanilla bean creme anglaise. 

This light, gluten-free cake is studded with blackberries and raspberries and also happens to be vegan. 

This simple dressing is great drizzled over salads, veggies or even fish.

This is my take on grilled sausages with peppers and onions. I use baby bell peppers and I cut the onions into quarters so they hold their shape on the grill. 

Cremini, Shiitake and Oyster mushrooms are sauteed with garlic, shallots, thyme and finished with white wine. A perfect bistro style side dish. 

This super simple salad requires no cooking which is perfect during those hot summer days