Wild mushrooms cooked with sage, garlic and brown butter get tossed with pasta then finished with parmesan cheese

These turkey meatballs are flavored with feta, Za'atar, green onions and cinnamon. They pair perfectly with fluffy, lemony, turmeric quinoa.

Black rice cooks up just like white or brown, but has the flavor of wild rice. Eat your greens and give this vegan bowl a try.